Thread: Brisket Bacon.
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Old April 26, 2017   #37
Worth1's Avatar
Join Date: Feb 2006
Location: Bastrop Texas Lost Pines Forest.
Posts: 35,214

I cant wrap my mind around putting a rub for BBQ on smoked and cured meat that is dried and cold smoked.
There has to be a reason you dont see it in the stores.
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