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Old July 30, 2017   #10
Join Date: Nov 2011
Location: MA/NH Border
Posts: 4,714

Originally Posted by Labradors2 View Post
Why remove the garlic?


My understanding is that once the garlic has flavored the oil, it has nothing more to bring to the party.

I have left the slices of garlic in before, and they end up flavorless hunks that you then need to pick out because they're not worth eating.

In a pinch, I have made it with garlic powder, but it's just not the same.
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