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TomNJ · October 11, 2010

The cooking method itself is not an issue, but the acidity is. Can you post the full recipe, especially how much acidity is added, such as vinegar, lemon juice, or citric acid?

TomNJ

October 11, 2010	#64
TomNJ Tomatovillian™ Join Date: May 2009 Location: Floyd VA Posts: 767	The cooking method itself is not an issue, but the acidity is. Can you post the full recipe, especially how much acidity is added, such as vinegar, lemon juice, or citric acid? TomNJ