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oakley · March 15, 2019

Another list,

MILD - 1904
MEDIUM- JoeParker
MED HOT- BigJim
HOT- Sandia
X-HOT. Lumbre

I started my pepper a month ago. Very slow to get going. Potted up in 4inch last week.
So get going...but you have a longer season than I, and warmer temps.

I order a 10 pound box every year and make a fermented hot sauce, some just roasted, some
sliced then frozen, some stuffed. Some dehydrated. I do get a decent harvest of other varieties
I mix in but that box keeps me in Hatch chilis all winter for various dishes.

10 lb box pre-order is 34$
https://www.hatch-green-chile.com/co...16912816636002

March 15, 2019	#10
oakley Tomatovillian™ Join Date: Jun 2015 Location: NewYork 5a Posts: 2,303	Another list, MILD - 1904 MEDIUM- JoeParker MED HOT- BigJim HOT- Sandia X-HOT. Lumbre I started my pepper a month ago. Very slow to get going. Potted up in 4inch last week. So get going...but you have a longer season than I, and warmer temps. I order a 10 pound box every year and make a fermented hot sauce, some just roasted, some sliced then frozen, some stuffed. Some dehydrated. I do get a decent harvest of other varieties I mix in but that box keeps me in Hatch chilis all winter for various dishes. 10 lb box pre-order is 34$ https://www.hatch-green-chile.com/co...16912816636002