So for those with experience growing in Houston what 3 varieties would you grow if that's all you could choose? In this exercise you can list the same variety for all 3 choices if you like...
For me I have only 1 year of experience below is my answer.
First = Big Beef (Because it produce and pretty good taste)
Second = Phoenix (Because it produced large tons with decent taste)
Third = Champion (Because I hear they will do well but I have not tried yet)
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