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Old February 28, 2016   #14
Worth1
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Join Date: Feb 2006
Location: Den of Drunken Fools
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Quote:
Originally Posted by barefootgardener View Post
They look to be putting on good growth! Nice! Having some ripening during different times of the growing season is nice, and all different varieties to boot!

I have a couple different table grape varieties growing in my GH. One white and one purple. They have seeds, but I eat them with the pulp, fresh, then spit out the seeds. I also make grape juice with them. Yummy. I will have to find the pictures to post..

Ginny
Ginny they used to sell what they called back seeded grapes in the store around the holidays I have no idea what they were but I wish I did.
These are the ones that I made fruit salad with.
I was told they may have been concord.
Another thing I have noticed that bothers me is they are picking the grapes too soon.
The trusses are as green as can be.
I know what a good Thomson seedless can taste like from the vine when they are ripe.
The store bought ones aren't it.
I simply cannot stand a sour grape.

Next winter when the new growth goes dormant I am going to start propagating what I have to plant out in other places.

Worth
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