Thanks Ted for that informative post and thanks Father's Daughter for showing the results of the Kitchen Aid attachment. If I could ask,which exact attachment is it? Since Black Friday is rapidly approaching I would love to pick one up. I bet there will be a sale somewhere.
Worth-with my home canned tomato juice- I have been super happy taking vodka-add any old peppers, celery, a carrot, maybe a bay leaf. Add all to a quart mason jar and leave in fridge for a week. Drain the veggies and press into the vodka. Keeps quite a while in the fridge. That spiced vodka with homemade tomato juice makes the best bloody mary ever. Add horseradish, worcestshire lemon juice as you will. Especially enjoyable during those cold January days you speak of Ted! Yum!
|