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Old March 26, 2017   #24
Ken B
Tomatovillian™
 
Join Date: Jul 2011
Location: central Virginia
Posts: 243
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Freezing peppers works well, still good flavor, the only thing is that they're not as good for pizza toppings -- the texture/consistency after freezing is a lot softer, most folks like their peppers for pizza toppings to be more crisp.
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