[MrsJustice]

Originally Posted by huntsman

Hey Mrs J -

None that I know of but I'm out in Africa, so you might well have one in your area but I doubt it. I imagine that you will have to basically create your own, after researching what prices are available for the items that concern you.

Once you build up that data base, you can decide what you will charge.

Bear in mind, however, that fresh produce is a dynamic industry, and as such is changing constantly, but don't worry; if you don't know what the ideal price is...neither does your opposition.

Thanks & Funny Advice.

I think I felt like a wholesaler for farmers who lost the crops last year. So I was thinking last week: If I feel like a wholesaler than I must act like one. So the smartest thing I did last year were to save my seeds first before I opened to avoid hurricane crop damage in August. Thank God We Had No Hurricanes!!!!
So I saves pounds so seeds. I started selling my seeds wholesale last week. http://www.ebay.com/itm/131097803011...84.m1555.l2649

Before I open this year in August:
1. I will save seeds first like last year.
2. I will properly use my Beautiful Baker Racks and cold storage for my supply of winter vegetables before I open in August.

Before I would use the Month of December after I close for my front Market, for my own winter food supply and others Farmer Markets.

Well At less I am learning from the high priced hybrid's in the stores, I am also glad they are selling organic fruits and vegetables too for these winter months.