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taboule · September 25, 2017

Worth and Carolyn, thank you so much.

I suspected this could be the reason when I thought of the pressure plays and sudden decompression. (I did cool the canner under a stream of water.) However, I did the same with the second batch, which was thinner/more liquid, and didn't have any problem. It could be a combination of things.

I will avoid doing this again, which means I need a new canner

Carolyn, where I live, we no longer find anything of value, used (flee markets, goodwill or CL.) Only junk. Sometimes one gets lucky at a garage sale, if early.

I see a new AA 30 quarts in my future

Stayed up late last night to finish the 2 batches. Let me upload/download the pics and I will post. Worth, OK with you if I use this thread?

September 25, 2017	#57
taboule Tomatovillian™ Join Date: Jul 2013 Location: MA Posts: 903	Worth and Carolyn, thank you so much. I suspected this could be the reason when I thought of the pressure plays and sudden decompression. (I did cool the canner under a stream of water.) However, I did the same with the second batch, which was thinner/more liquid, and didn't have any problem. It could be a combination of things. I will avoid doing this again, which means I need a new canner Carolyn, where I live, we no longer find anything of value, used (flee markets, goodwill or CL.) Only junk. Sometimes one gets lucky at a garage sale, if early. I see a new AA 30 quarts in my future Stayed up late last night to finish the 2 batches. Let me upload/download the pics and I will post. Worth, OK with you if I use this thread?