Not bad! I have a drink recipe - one of very few mixing tequila - that calls for Creme de Cassis and unfiltered Apple Cider and citrus for acid: very good. I might try a variation on that. There is extra syrup in the can, but I swore I'd let it age for a least a week...
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Btw, I have pineapple and will try it when a 8 oz. can makes sense. This batch was small.
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Stupidity got us into this mess. Why can't it get us out?
- Will Rogers
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