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Old May 30, 2015   #70
jmsieglaff
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Join Date: Jan 2014
Location: Southern WI
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Nice work, they sure look tasty! Hopefully you find something you like the taste of even better in the F2!

Your grilled squash recipe is fairly similar to mine--I do olive oil, salt, pepper, freshly chopped garlic and onions, hit with some fresh chopped flat leaf parsley as soon as it is off the grill. The addition of a little citrus juice sounds like a good addition. We also make a squash skillet dish that uses cumin and paprika so that sounds really good too.

My F1 ones are growing nicely, although the next few nights will surely slow them down as we're expecting some unseasonably cool weather. Not unheard of, but certainly rare for this time of year.

If you get a chance I'd love to see a picture of the plants habit, etc. When do you expect to harvest the seeds from your fruit and plant the F2?
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