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Old February 5, 2017   #8
clspie
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Join Date: Aug 2007
Location: Erie, PA
Posts: 42
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Worth. Since you started the fermenting thread, I purchased the same model crock as you have.
I've already went through at least 4 full batches of kraut. I am for sure addicted to it, I eat a good sized bowl every day. Because I like my ferments to age for some time, I couldn't keep up. I found this on amazon-- https://www.amazon.com/dp/B00P75L8AY...ing=UTF8&psc=1 I'll try a big batch in this one next.
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