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Cole_Robbie · April 15, 2018

Paul Robeson is delicious, but late-bearing and unpredictable yield for me. Dwarf Tasmanian Chocolate is New Big Dwarf crossed with Paul Robeson, and I like it just as well. I also have a dark saladette I like called Bola Maciza. PBTD is good, too.

April 15, 2018	#12
Cole_Robbie Tomatovillian™ Join Date: Jun 2012 Location: Illinois, zone 6 Posts: 8,407	Paul Robeson is delicious, but late-bearing and unpredictable yield for me. Dwarf Tasmanian Chocolate is New Big Dwarf crossed with Paul Robeson, and I like it just as well. I also have a dark saladette I like called Bola Maciza. PBTD is good, too.