24 Hour Bean Salad
Recipe By :Elizabeth Peabody, Editor
Serving Size : 0 Preparation Time :0:00
Categories : !! Beans Casseroles & Soups !! Blueribbon
Beans
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can wax beans -- (16 1/2 oz. size)
1 can green beans -- (16 1/2 oz.)
1 can red beans -- (small can)
1 cup onions -- sliced
1/2 cup salad oil
1/2 cup vinegar
3/4 cup sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1 dash cayenne pepper
DIRECTIONS
• Drain beans and add onions.
• Blend last six ingredients by shaking them in a jar.
• Pour over beans and onions.
• Toss lightly.
• Put in refrigerator and toss lightly before serving.
Description: "Joan Stovall"
Source: "State Fair of Texas Prize Winning Recipes: 1981"
S(scanned & formatted by): "by Deirdre Dee (zosha)"
Copyright: "State Fair of TX (1981) * 28010 * 214-585-9011"
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Per Serving (excluding unknown items): 2240 Calories; 111g Fat (43.2%
calories from fat); 46g Protein; 282g Carbohydrate; 49g Dietary
Fiber; 0mg Cholesterol; 1118mg Sodium. Exchanges: 7 1/2
Grain(Starch); 3 Lean Meat; 2 1/2 Vegetable; 22 Fat; 10 1/2 Other
Carbohydrates.
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