Thread: Fruit cake?????
View Single Post
Old December 10, 2018   #176
Rajun Gardener
Tomatovillian™
 
Rajun Gardener's Avatar
 
Join Date: Jan 2014
Location: Tomato Cornhole
Posts: 2,550
Default

Quote:
Originally Posted by ContainerTed View Post
Rajun, if you got moist cake that might have felt sticky to the touch, you got it right. It should taste quite sweet and soft with the softened fruit there to let you know that it ain't the usual stuff one finds in cakes.
That's exactly how it came out. It was good but I was expecting it to be dry.


I played with the ingredients again last night and it came out perfect to my taste. It's not as sweet and more dense but has excellent flavor.

I used one box of yellow cake mix(I already had it) and added one cup of flour and one teaspoon of baking powder. The wet ingredients were two cups of the fruits, 1/2 cup of the starter liquid, one egg, one tbsp of vanilla extract, one tsp of cinnamon. Mixed and filled two disposable aluminum pans and baked at 250 for three hours then turned the oven off and let it cool till this morning.

Perfect coffee cake for breakfast.


__________________
Rob
Rajun Gardener is offline   Reply With Quote