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Old July 17, 2017   #547
dmforcier
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Join Date: Apr 2016
Location: Dallas, TX
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Quote:
Originally Posted by imp View Post
Yes, you can - Joe T. Garcia's tortilla soup comes to mind. It does change the flavor, but it's still very good. I prefer raw avocados for the sweet nutty flavors but it added a needed component to JT's soup.
Yes, I've had their soup. (It's good.) IIRC, the avocado is chopped and added after cooking, so essentially raw. Avocado turns very bitter when heated past a certain point. I do see a very few recipes, e.g. mashing into muffin batter and quick grilling under-ripe ones, but you will note that there is no canning recipe for avocados.
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