I told this story to my DW and she said it might be less additional work to just put the sauce into freezer bags and freeze them this time around. We also called a few of our neighbors who have been canning for decades and the opinions we got ranged from "Definitely Redo" to "What's the problem". I'm like Marsha (Ginger2776) in that I tend to feel safer when I stick with science.
Good luck with that project. Gotta go. The next thunderstorm is coming in.
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Ted
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Owner & Sole Operator Of
The Muddy Bucket Farm
and Tomato Ranch
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