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Cole_Robbie · February 18, 2016

I find that the varieties I have tried tend to vary not much in regard to flavor, but more about traits like size, wall thickness, and water content. The Marconi is a frying pepper, anyway, so the one you like the most may depend on what you're frying with it.

I like Corno di Toro red & yellow. They make a nice pair in the garden. Giant Marconi is ok, but I find the walls of it to be a little thinner.

February 18, 2016	#4
Cole_Robbie Tomatovillian™ Join Date: Jun 2012 Location: Illinois, zone 6 Posts: 8,407	I find that the varieties I have tried tend to vary not much in regard to flavor, but more about traits like size, wall thickness, and water content. The Marconi is a frying pepper, anyway, so the one you like the most may depend on what you're frying with it. I like Corno di Toro red & yellow. They make a nice pair in the garden. Giant Marconi is ok, but I find the walls of it to be a little thinner.