Quote:
Originally Posted by Bart
Same here!
For the Marconi and Corno's I peel, seed, roast them on the grill and then peel off the skin and freeze in ziplock bags for long term storage. (as an aside, I found some this summer that have been in my freezer since 2012 and they tasted as good as the 2016 ones did!!!!)
Anyhow, is there a good way to store the Jimmy Nardellos for later eating? I've never tried to fry them and freeze them, but I'm guessing they would work just as well (??).
|
Good idea about freezing.
I also fry them and then store them in olive oil in the fridge.