Quote:
Originally Posted by MrBig46
Fresh chervil with the eggs? How do you make?
Vladimír
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Chervil tastes very good with eggs- you can use it to season any egg dish you like to eat. Just sprinkle a little fresh chopped chervil on top of eggs prepared any way you like. I like it best on poached eggs, but I also like making goat cheese and egg omelets with chervil added to the cheese inside. It's delicious!