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Old August 1, 2013   #55
shelleybean
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Join Date: Feb 2006
Location: Virginia Beach
Posts: 2,648
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I like Lettuce Leaf basil for pesto and chopping and Greek basil for salads and garnishes because I like to use the whole leaves. I tried Lemon Basil this summer and it was indeed very lemony. Unfortunately not very basily though.
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