Tomatoville® Gardening Forums - View Single Post - Cabbage, Cauliflower, Broccoli, Brussel Sprouts

lurley · February 28, 2012

Thought I'd show how to make the kind of cabbage rolls even my kids love.
I started with a bag of shredded slaw mix (no cabbage here right now), with a thinly sliced, very large (costco size) yellow onion, a couple tablespoons of butter, salt and pepper to taste in a skillet to wilt down.

I grabbed a can of whomp biscuits ( you whomp em on the counter to open them up), these are flaky layer but I'm sure any kind would work.

Then rolled them out flat with a dash of flour to keep them from sticking.

Then topped them with a generous amount of the wilted cabbage mixture.

You pull up all the edges of dough around the filling, pinching/twisting to close the dough around the filling like this.

Place them seam side down on a baking sheet, and into the oven at 350 degrees til nicely brown. The whole skillet of cabbage mix fit into 8 grand size biscuits.

And a photo of the inside to finish...yummo!

Hope you like these!

February 28, 2012	#40
lurley Tomatovillian™ Join Date: Jan 2011 Location: Central Ohio Posts: 741	A different kind of cabbage roll Thought I'd show how to make the kind of cabbage rolls even my kids love. I started with a bag of shredded slaw mix (no cabbage here right now), with a thinly sliced, very large (costco size) yellow onion, a couple tablespoons of butter, salt and pepper to taste in a skillet to wilt down. I grabbed a can of whomp biscuits ( you whomp em on the counter to open them up), these are flaky layer but I'm sure any kind would work. Then rolled them out flat with a dash of flour to keep them from sticking. Then topped them with a generous amount of the wilted cabbage mixture. You pull up all the edges of dough around the filling, pinching/twisting to close the dough around the filling like this. Place them seam side down on a baking sheet, and into the oven at 350 degrees til nicely brown. The whole skillet of cabbage mix fit into 8 grand size biscuits. And a photo of the inside to finish...yummo! Hope you like these!