For myself I have been freezing tomatoes and sauces and jams with little problems... just make sure they are good freezer bags, with all the hype out there about plastic containers giving off toxins I am going for freezing in smaller jars like the cherry jars one gets at dollar store they take up more room but as long as one leaves a space at top for them to expand I have had no problems, one would need larger jars for more quantity...
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