With an abundance of zucchini pouring in, I have been wanting to make zucchini bread. Our temp's have been in the low 90s since last week. Who wants to turn the oven on?? Well, the temps are down in the high 80s today (haha), so woke up extra early to make the bread before doing the chores in the garden and around the farm. I made a couple loaves with a crumble topping.
