Quote:
Originally Posted by JLJ_
By quick dip -- roughly how many seconds -- what quantity at a time?
After blanching -- quick hot water/cold water to chill and stop the "cooking" -- do you dry them before freezing?
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I haven't done it in years and looking it up I couldn't find information that was the same.
I might not even bother with it because you may end up cooking them.
One place said to boil corn for 9 minutes heck that is longer than I cook it fresh.
I was thinking more in the line of 10 seconds but it might bust your berries.
I would try a cup to see what happens.
Worth