Quote:
Originally Posted by shelleybean
Oh my gosh! That looks so good. In the winter, I braise my brisket in beer, but spring is around the corner and our smoker is ready. Oddly, it was about 80 degrees here on Sunday (yes, February!), and we smoked a turkey breast. Wow! Good stuff! But now after your pic I want that brisket!!!  |
Thanks. I pulled some out the freezer for tonight's meal. I'm making Thai smoked beef soup.