Thread: Fermenting.
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Old August 10, 2016   #9
Farmette
Tomatovillian™
 
Join Date: May 2009
Location: Wisconsin
Posts: 985
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Quote:
Originally Posted by Worth1 View Post
Yes I love it but here is the deal.
Many people have complained it is hard to clean out due to the rim it has and hard to get the water out for the same reason.
Well everything in life isn't easy what can I say.
I simply clean the thing and sponge up what reaming water with paper towel and let it dry.

If I had to do it over again I would have gotten two ten liter crocks instead of one 15 liter crock.
The 10 liter is 9 1/2" dia. x 11 1/2" H (w/o Lid), 13" H (w/ Lid)
The 15 liter is 11 1/4" dia. x 13 1/4"H (w/o Lid), 16"H (w/ Lid)
They are made in china but they are lead free.
The biggest mistake is looking in them too soon and or too much they need to be left alone and let them do their thing.
I have to say the 15 liter crock full is a bugger for me to pick up and move.

Worth
I would guess there is a good reason for the rim. Your point about letting them do their thing is well taken...I will just have to be patient.
I just got this huge cabbage at the Farmer's Market and now I am itching to do something with it. The 10 liter crock sounds about right for me...I don't want to hurt myself or anyone else. Thanks for the advice!!
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