I make my own Chili Powder from Dried Ancho, Arbol and Cascabel Chilis and they may not all be on your top list, but it makes some awesome Chili. And it ALWAYS has Cumin in it. I am counting Ancho Chilis since they start out as Poblano's. But then again, I am a bit of a rebel, and have no problem adding tomatoes, 3 different kinds of beans and other stuff to my Chili.
