An old Penn/Dutch recipe...
-Ham
-G.beans
-potatoes
In a pot add cured ham, salty or not. cover w/ water or stock. Season w/s&p, maybe a little thyme that's just me. Simmer for @11/2 hours, till falling off the bone tender.
Add beans potatoes, serve when tender.
Like alot of dishes... this one is truly comfort food the next day when the beans and potatoes are falling apart.
-Jimmy
__________________
All Typos are Crappyrighted @
|