The chard was finally ready today, so we indulged in this fantastic Chard Tart for dinner. I added one minced clove of garlic to the onions and stirred in a couple of drops of hot sauce after the chard wilted. Everyone in the family is raving about the stuff.
Two things: this is going to be out of this world cold tomorrow for lunch/picnic. And the next party I throw, I'm going to divide the dough up between a dozen or so muffin cups and bake miniature versions to serve as appetizers. Yum, yum!
|