German Chocolate Zucchini Muffins
INGREDIENTS
1/3 cup all-purpose flour
1 tablespoon unsweetened cocoa
1/3 cup brown sugar
1/3 stick cold butter
1 German chocolate cake mix
1 teaspoon cinnamon
1/2 cup coconut
1 (8 oz) can crushed pineapple, undrained
1 cup chopped zucchini
1 cup chopped pecans
3 large eggs
1/2 cup vegetable oil
DIRECTIONS
• Mix flour, cocoa, and sugar in a small bowl.
• Cut butter into the flour mixture with a pastry cutter or knife until mixture is crumbly.
• Set aside.
• Preheat oven to 375°.
• Spray muffin tins with cooking spray.
• No need to use a mixer.
• Combine cake mix and cinnamon in a large bowl.
• Add coconut, pineapple, zucchini, and pecans.
• Set aside.
• Beat eggs lightly in a medium bowl with the vegetable oil.
• Stir into cake mixture.
• Divide batter among muffin cups, and sprinkle streusel topping over.
• Bake 22 to 25 minutes. Do not over bake.
Recipe source: Our Kitchen Table yahoo group, submitted by Jackie Austin
Notes from original poster:
These muffins are delicious and very moist...note, I shredded the zucchini with the skin on.
Enjoy!
hugs,
peg
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