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Old October 3, 2017   #3
bower
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Join Date: Feb 2012
Location: Newfoundland, Canada
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Those look lovely to me! Last year I tried onions but transplanted much too late, so many of them were thick necks or poorly developed bulbs. Instead of trying to cure, we kept them in cool storage with greens still attached and they remained good for a surprisingly long time - several months. Although a 'crop failure' lesson for me, they were still sweeter and better than onions you can buy, and my mom also really liked to chop the thick neck and green parts as well.
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