Thread: Food mill options
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Old July 4, 2015   #32
BigVanVader
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Join Date: Mar 2014
Location: Greenville, South Carolina
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Thanks for all the info and opinions everyone. I'm going with the Victorio. Y'all also convinced me to use my squash. I sliced/blanched/froze it all yesterday. Fried squash all winter will be nice
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