I've had the Victorio 250 for six years and absolutely love it! I cut washed tomatoes into pieces and mill them raw into a large bowl, usually 30-40 lbs at a time. The salsa screen makes a decent chunk salsa, especially if I cut the onions, peppers and garlic a bit larger. I get no squirting, which I understand was a problem with early strainers like the Squeezo. The only problem I ever encounter is that the screens get a bit clogged after a while and I usually have to disassemble and clean the screens after about 10 lbs for the salsa screen and 20 lbs for a puree screen. Not a big deal.
Here is my baby at work in my kitchen.
|