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Labradors2 · July 31, 2017

Thanks Karen. I will check out the epidermis! We ate the ripest one for lunch today and it was still quite firm (tasty though). I'll keep the other and see what colour it ends up

Linda

July 31, 2017	#166
Labradors2 Tomatovillian™ Join Date: Jul 2013 Location: Ontario Posts: 3,886	Thanks Karen. I will check out the epidermis! We ate the ripest one for lunch today and it was still quite firm (tasty though). I'll keep the other and see what colour it ends up Linda