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Old March 6, 2019   #7
Gardeneer
Tomatovillian™
 
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Join Date: Feb 2015
Location: NC - zone 8a - heat zone 7
Posts: 4,843
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I normally don,t peel tomatoes for fresh eating , salad, sandwich.
Jut for cooking, sauce making, canning i do it, simply by dropping them into boiling water for 15 to 20 secons, then taking them out puting in cold running tap water.
This way i have not seen any difference in peeling.
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