Frankly I go by the Ball Blue Book, and not even necessarily the most current edition, which has removed some recipes and increased the boiling time on other items. The older recipes were just fine and nobody got sick. Just follow a known, good recipe, boil all the jars and use all clean tools, rags, etc. as directed.
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[SIZE="3"]I've relaunched my gardening website -- [B]TheUnconventionalTomato.com[/B][/SIZE] *
[I][SIZE="1"]*I'm not allowed to post weblinks so you'll have to copy-paste it manually.[/SIZE][/I]
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