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Whwoz · July 21, 2019

I have mentioned Tasmanian Gourmet Garlic on here before, either in my own thread or the Tasmania holiday thread that I put up. We dropped in to see Letita Ware, owner of TGG while there, very knowledgeable person, currently head of the AGIA. They main reason why there would be no Asiatics listed is that there are very few, if any, in Australia, and to the best of my knowledge, only 1 Rocambole. Makes it hard to determine how they behave locally, as some do change there characteristics under our condition compared to where they were sourced from.

July 21, 2019	#71
Whwoz Tomatovillian™ Join Date: Jun 2013 Location: Victoria, Australia Posts: 870	I have mentioned Tasmanian Gourmet Garlic on here before, either in my own thread or the Tasmania holiday thread that I put up. We dropped in to see Letita Ware, owner of TGG while there, very knowledgeable person, currently head of the AGIA. They main reason why there would be no Asiatics listed is that there are very few, if any, in Australia, and to the best of my knowledge, only 1 Rocambole. Makes it hard to determine how they behave locally, as some do change there characteristics under our condition compared to where they were sourced from.