I've grown Alma Paprika for a few years and really like it but it takes a long, long, long time to ripen. Leutschauer didn't germinate for me this year, so I've subbed Feherozon as my paprika. I use them sparingly, not like Worth, but my Hungarian friend also throws handfuls of powder in soups, stew, etc. Grow several types if you have room!
- Lisa
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