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Cole_Robbie · July 12, 2012

This is a very simple green sauce that is great on grilled or baked chicken.

I quarter the tomatillos, and put them in a food processor with salt, garlic, lemon juice, and a little olive oil. After the food processor, I use a stick blender to puree the sauce finer, but it works fine without doing so.

The key is to then let the sauce sit in the refrigerator overnight; the flavor improves dramatically.

July 12, 2012	#59
Cole_Robbie Tomatovillian™ Join Date: Jun 2012 Location: Illinois, zone 6 Posts: 8,407	Tomatillo Salsa This is a very simple green sauce that is great on grilled or baked chicken. I quarter the tomatillos, and put them in a food processor with salt, garlic, lemon juice, and a little olive oil. After the food processor, I use a stick blender to puree the sauce finer, but it works fine without doing so. The key is to then let the sauce sit in the refrigerator overnight; the flavor improves dramatically.