Quote:
Originally Posted by rnewste
Thanks RayR - - that might nix the idea of using the diluted (0.31%) as a soil drench. Question: would the resultant benefits in fungal mitigation outweigh the reduction in myco population??
Raybo
p.s. Seeing your location just reminded me. I had a case of Chef's Pasta Sauce, some Anchor Bar Wings Sauce, Grandma Browns baked beans, and a box of Buffalo Sponge candy delivered here today. Kind of miss the old tastes from there....  |
I have no idea, I don't know if or how much Azoxystrobin would be taken up by roots and into the leaves. This is new to me, I've just picked up bits and pieces of info since Ami posted this.
You know, I've never thought of Grandma Browns baked beans as being a Buffalo thing. It's made up in Oswego county I think. I thought it was a nationally distributed brand, but I guess not.
Just don't gorge yourself on all that good stuff at once.
