Yup!
Thanks for the the compliments. You really need to taste them to appreciate the addictive quality of the sauce. Wish I could share the recipie with yall, but I'm planning on bottling the stuff up and trying to start a little business on the side. I'm still working on the name so I figure I could take suggestions at CHOPTAG. The sauce is kind of a hybrid BBQ with a kick. I have one buddy who never liked wings until he tried my "Wangs". I hope you guys will think the same. So how many wings do you think I will need to bring to the tasting? (I have a feeling this could get expensive :wink: )
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