Quote:
Originally Posted by GoDawgs
One caveat on pork neck bones. I have found that when they're simmered until they fall apart, I can't just quickly separate out the meat. Sometimes there are tiny pieces of bone hiding in it so I've had to be pretty careful checking as I almost cracked a tooth on a little piece one day. Has anyone else encountered this?
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No, not yet anyways. Tend to feel carefully when I am separating the meat and bones, but there is always a chance.