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bower · October 30, 2017

This is the recipe I use at home.

In a blender, assemble ingredients:

one egg
1/4 tsp salt
1/4 tsp dry mustard
1/2 tsp cayenne
2-3 large cloves of garlic, grated on a rasp
juice of half a lemon 1 tbsp nominally but sometimes we use 2

measure a cup of olive oil
add 1/4 cup oil to the above and process on high speed for 20 seconds,
then open the cap and slowly pour in the remaining oil in a continuous stream.

October 30, 2017	#8
bower Tomatovillian™ Join Date: Feb 2012 Location: Newfoundland, Canada Posts: 6,793	Alioli aka garlic mayonnaise This is the recipe I use at home. In a blender, assemble ingredients: one egg 1/4 tsp salt 1/4 tsp dry mustard 1/2 tsp cayenne 2-3 large cloves of garlic, grated on a rasp juice of half a lemon 1 tbsp nominally but sometimes we use 2 measure a cup of olive oil add 1/4 cup oil to the above and process on high speed for 20 seconds, then open the cap and slowly pour in the remaining oil in a continuous stream.