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Sausage/salami
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November 8, 2018
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rhines81
Tomatovillian™
Join Date: Mar 2015
Location: Zone 5A, Poconos
Posts: 959
Quote:
Originally Posted by
pmcgrady
Looks like 20% beef trimmings (fat) or pork butts depending on what your making
I usually add about 1/3 of ground pork to ground venison for whitetail.
rhines81
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