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Old May 20, 2016   #26
PureHarvest
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Join Date: Mar 2014
Location: Mid-Atlantic right on the line of Zone 7a and 7b
Posts: 1,369
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That's funny.
I've talked with mike before. He was willing to listen to a novice and help explain some ideas to me.
Yeah I try not to turn anyone's system into a bible, but give it a shot from the outset and then adapt from there.
Never liked or understood the greenhouse hybrid mentality.
I will say I bought and grew Big Dena from johnnys last year. I wanted to just try a greenhouse hybrid to see for myself. I knew it would suck.
HOWEVER, I liked its flavor better than big beef, red brandywine, big brandy, brandy boy, or jersey boy. Basically it was MY best tasting red slicer last year. uniform as all get out too.
Come to think of it, why am not growing any this year? I still have seeds and should germ a couple...
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