Thread: Side Dishes
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Old February 1, 2006   #3
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Join Date: Jan 2006
Location: Ohio z6
Posts: 136
Default Scalloped Tomatoes

Scalloped Tomatoes

1 cup chopped celery
1/2 cup finely chopped onion
2 tablespoons butter
2 tablespoons flour
3 slices bread, toasted and cut into 1/2 in.cubes or approx.. 1-1 1/2 cups croûtons
1 (1-pound 12 oz can) tomatoes or equal amount of fresh chopped tomatoes, drained
1 tablespoon sugar
1 teaspoon salt
Dash pepper
2 teaspoons prepared mustard

Cook celery and onion in butter until just tender; blend in flour. Butter toast or croûtons. ( Try using Pam to spray the croûtons while tossing in a pan to coat evenly )
Break up tomatoes if needed and add to celery and onions with half the bread/croûtons and the remaining ingredients. Pour into a 1 1/2 quart casserole. Top with remaining toasted bread/croûtons. Bake at 350 degrees for 50 minutes. Serves 8.
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