ha, ha........... pfffffffffffffffffftttttttttt
however, looking this dude up by registered name there is some rather TASTY recipes online for this (& other) bell peppers.
Take a sniff of this one:
enjoya.jpg
Stuffed Enjoya with risotto and prawns
You will need
- 1 onion, chopped
- 200g risotto rice
- 25g Grana Padano, grated
- 100g prawns
- 4 Enjoyas
- 700ml vegetable stock (from a stock cube or powder)
- 2 tablespoons olive oil, garlic and chili flavour
Preparation
In a large frying pan or small casserole dish, heat 2 tablespoons of oil and sauté the onion gently for 2 minutes. Add rice and fry for 1 minute, stirring constantly. Add the vegetable stock and bring to the boil. Boil the rice on low heat for 20 to 25 minutes until cooked, stirring occasionally. Add the prawns and the Grana Padano, along with pepper to taste. Stir thoroughly to mix. Slice the Enjoyas in two by cutting from top to bottom through the stem. Remove the seeds and membrane. Stuff the pepper halves with rice and refrigerate until serving.
Enjoy!