Okay, thawed it out and it is absolutely wonderful. My chunks are still chunky and the flavor has not suffered any deterioration. I am confident that freezing it is okay to do. Below are some pictures. It's just as thick as it was when I put it in the container. I did not see any separation at all. The last picture shows some of the stuff I put in to make it chunky.
Ted
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Ted
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Owner & Sole Operator Of
The Muddy Bucket Farm
and Tomato Ranch
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